Vegetarian
Egg & Cheese – Real eggs and cheddar/jack cheese.
Taco - $1.60 Burrito - $3.95
Egg, Veggie & Cheese – Real eggs and cheddar/jack cheese with your own choice of veggies (see options on back)
Taco - $2.55 Burrito - $4.95
Cheechako Special – Real eggs, jalapeno cream cheese, guacamole, onion, potatoes and cheddar jack cheese and our house salsa.
Taco - $2.95 Burrito - $5.85
Pocatello – Roasted potatoes, refried beans, guacamole, red onions, bell peppers and cheddar/jack cheese and tomatoes.
Taco - $2.95 Burrito - $5.85
Chapel Hill – Black beans, corn, red onions, bell peppers, cheddar/jack cheese and salsa.
Taco - $2.95 Burrito - $5.85
Eugene – Roasted eggplant, zucchini, red peppers, caramelized onions and mushrooms with Swiss cheese and our tomatoes.
Taco - $3.05 Burrito - $6.25
Specialty
Tempe – Fajita seasoned chicken with jalapeno cream cheese, caramelized onions, mushrooms and cheddar/jack cheese.
Taco - $2.95 Burrito - $5.85
Buffalo – Chicken in a Buffalo sauce with bleu cheese, red onions, bell peppers and cheddar/jack cheese.
Taco - $2.95 Burrito - $5.85
Berkeley – Chicken with lettuce, tomato, bacon, guacamole, bleu cheese and cucumber dill cream cheese.
Taco - $3.05 Burrito - $6.25
Plattsburgh – Beef with caramelized onions, horseradish sauce and swiss cheese.
Taco - $3.05 Burrito - $6.25
Austin – Fajita seasoned beef with jalapeno cream cheese, caramelized onions, mushrooms and cheddar/jack cheese.
Taco - $3.05 Burrito - $6.25
Anchorage – Alaskan surimi (Krab) with white wine/cream dressing, red onions, bell peppers and cheddar/jack cheese.
Taco - $2.95 Burrito - $5.85
Amherst – Chicken salad with cucumber dill cream cheese, tomatoes and cheddar/jack cheese.
Taco - $2.95 Burrito - $5.85
Muncie – Fajita seasoned chicken with fresh lettuce, red onion, cheddar/jack cheese, and tomatoes.
Taco - $2.95 Burrito - $5.85
Flagstaff – Fajita seasoned beef with fresh lettuce, red onion, cheddar/jack cheese, and tomatoes.
Taco - $3.05 Burrito - $6.25
For our chicken dishes, we use 100% grilled, skinless and boneless breast.
For our beef dishes we use a sirloin, slow roasted in red wine and onions.
Open Monday - Friday, from 11:00 am to 8:00 pm; Saturdays 11:00 am to 3:00 pm
Cheechako Taco
87 Margaret Street
Plattsburgh, NY 12901
(518) 561-0559
lorsails@att.net